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Glückwunsch, Sie haben den radelnden Hausherrn gefunden!

Gewinnen Sie mit etwas Glück eines der drei brandneuen Wild-Kochbücher von Karl-Josef und Viktoria Fuchs!

Letzter Einsendeschluss: 31. Januar 2014

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* Pflichtfelder

A look at the year in our Spielweg kitchen

The latest additions to Spielweg sausage and salami cuisine
Home-made, coarse liverwurst in a jar
Smoked and air-dried game sausages from our own salami smoking and curing chamber.

March
Beginning of Spring
The first wild garlic dishes made with Kaiserstuhl wild garlic

April
Wild garlic pesto made from Münstertal wild mountain garlic is available again

Good Friday
Friday, 3 April
Salt and freshwater fish as well the first Baden asparagus of the year

Easter Saturday 
Saturday, 4 April
Wild herb and tree hike with Anika Heineke, a qualified landscape ecologist and herb instructor, from 12:00 – 17:00 pm – registrations at the Spielweg Hotel, Price including small snack lunch € 23 adults and € 10 for children
Discover more than 30 wild herb types in the Spielweg surroundings – a fantastic hike including interesting talks on wild herb types

Easter Sunday
Sunday, 5 April
Black Forest lamb specialities by www.echt-schwarzwald.de in Schuttertal
For the children of our guests – Easter egg hunt in the Spielweg garden

May
Mothers Day
Sunday, 10 May
Delicious asparagus dishes made with “grüne Markgräfler”, the “Gutedel” speciality by the “Weingut Schneider” wine estate in Heitersheim.

“Blattjagd” seminar with Klaus Demmel
Tuesday, 26 May
Event organiser: the biggest German hunting magazine “Wild & Hund”
Registrations through “Wild & Hund” T +49 7604 978718 – Cornelia Fuchs

June
Brook trout from Schuttertal

July
Wild game barbecue courses on the first and final weekends in July with Karl Josef Fuchs (see cooking courses)

August
Venison sirloin from buck in the rut period served with porcini and chanterelle mushrooms

September
Obermünstertal cheese made from autumn milk

October
Small game season, pheasants, wild ducks & partridges from Rheintal

Return of the cattle from the “Brandenweide” meadow
Saturday, 3 October

November
Duck treat
delicious duck dishes – classic & modern (date still to be announced)

“Hutzelbrot” and “Linzertorte” course (date still to be announced)

December
Goose liver terrine & gift hampers – please ask at reception

Christmas markets
Saturday, 5 December Christmas market in Staufen from 10:30 am
Sunday, 6 December Christmas market in Münstertal from 11:00 am

Christmas Eve
24 December
19:00 Appetizers under the Christmas tree, after that four-course set menu accompanied by wine

New Year’s Eve
31 December
big New Year’s party with live music, set menu incl. midnight snack