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Glückwunsch, Sie haben den radelnden Hausherrn gefunden!

Gewinnen Sie mit etwas Glück eines der drei brandneuen Wild-Kochbücher von Karl-Josef und Viktoria Fuchs!

Letzter Einsendeschluss: 31. Januar 2014

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* Pflichtfelder

Fine food and specials at Spielweg

Whether it’s our homemade Spielweg cheese, wild garlic pesto made from Münstertal wild mountain garlic or the diverse range of jams – we prepare all of this by hand with a great deal of love and craftsmanship!

Depending on the time of year, the following is available from the Spielweg kitchen:

- Spielweg mountain cheese and Obermünstertal soft cheese
- a large variety of jams and jellies
- Wild garlic pesto made from Münstertal wild mountain garlic
- Spielweg garden herbal teas
- Homemade blood pudding and liverwurst  
- Venison liver paté
- Goose liver with chocolate “fleur de sel”

Spielweg specialties sent to you at home by post – simply place your order at reception.
We will also be happy to put together gift baskets for you.